Metallic components of fruit juices. I.—Copper as a factor affecting sedimentation in bottled apple juices

✍ Scribed by Margaret E. Kieser; A. Pollard; C. F. Timberlake

• Publisher: John Wiley and Sons
• Year: 1957
• Tongue: English
• Weight: 641 KB
• Volume: 8
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740080308