Metal tolerance of yeasts isolated from water, soil and plant environments

✍ Scribed by Renáta Vadkertiová; Elena Sláviková

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 157 KB
• Volume: 46
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/jobm.200510609

✦ Synopsis

The tolerance of seventy yeast strains belonging to 15 species, isolated from water and soil environments as well as from tree leaves, to four heavy metals--copper, zinc, nickel and cadmium were studied. We have found that the interspecific and intraspecific variations in metal tolerance among studied strains were considerable. The highest interspecific variations were observed toward copper and cadmium. The strains of the species Sporobolomyces salmonicolor, Cryptococcus albidus, Cystofilobasidium capitatum, Saccharomyces cerevisiae, and Candida maltosa belonged to the most sensitive ones. In general ascomycetous yeasts were more tolerant to heavy metals than basidiomycetous ones. The differences among strains that came from various natural sources were also found. The most sensitive yeast population originated from untilled soil whereas the most tolerant population was isolated from tree leaves.