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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

✍ Scribed by Rubió, Laura; Farràs, Marta; de La Torre, Rafael; Macià, Alba; Romero, Maria-Paz; Valls, Rosa M.; Solà, Rosa; Farré, Magí; Fitó, Montserrat; Motilva, Maria-José


Book ID
122267409
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
709 KB
Volume
65
Category
Article
ISSN
0963-9969

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