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Metabolite content of harvested Micro-Tom tomato (Solanum lycopersicum L.) fruit is altered by chilling and protective heat-shock treatments as shown by GC–MS metabolic profiling

✍ Scribed by Kietsuda Luengwilai; Mikal Saltveit; Diane M. Beckles


Book ID
113860604
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
781 KB
Volume
63
Category
Article
ISSN
0925-5214

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