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Metabolism of polyadenylic acid sequences during germination of Blastocladiella emersonii zoospores

✍ Scribed by Alan J. Jaworski; Wen-Shen Betty L. Wu; O.Massee Bateman


Book ID
115703066
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
834 KB
Volume
177
Category
Article
ISSN
0003-9861

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Disappearance of stored polyadenylic aci
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Polyadenylic acid [poly (A)] is detected, characterized and quantitated in dry radish embryo axis RNA using a BH poly (U) probe. The amount of poly (A) gradually decreases after the onset of soaking, and, after a few hours, recovers to the initial level. This variation is shown to result from the ad