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Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

✍ Scribed by E. Bowey; H. Adlercreutz; I. Rowland

Book ID
117450147
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
147 KB
Volume
41
Category
Article
ISSN
0278-6915

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EΓΎ ect of ingestion of green seaweed, Ulva lactuca, (70 g kg-1) during a 6-week period on caecal and colonic mucosas was studied in germ-free (GF) rats and in heteroxenic (HE) rats harbouring a human bacterial Γ½ora (GF rats associated with a human Γ½ora). The pH and sulphide concentration of the caec