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Metabolism of fructo-oligosaccharides byBifidobacteriumspp.

โœ Scribed by R. C. McKellar; H. W. Modler


Book ID
104695178
Publisher
Springer
Year
1989
Tongue
English
Weight
464 KB
Volume
31-31
Category
Article
ISSN
1432-0614

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Effect of fructo-oligosaccharides on int
โœ Mitsuoka, Tomotari ;Hidaka, Hidemasa ;Eida, Toshiaki ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 442 KB

Fructo-oligosaccharides are widely distributed in plants such as onions, asparagus, wheat etc., and obtained from sucrose by the action of fructosyltransferase. They are not hydrolyzed by human digestive enzymes, but are utilized by intestinal bacteria such as bifidobacteria. BuciProi+s frogiris gro