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Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice

✍ Scribed by S.-J. Han; S.-N. Ryu; H.-T. Trinh; E.-H. Joh; S.-Y. Jang; M.J. Han; D.-H. Kim


Book ID
111406085
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
315 KB
Volume
74
Category
Article
ISSN
0022-1147

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