๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Metabolism of allantoin inHyphomicrobiumspecies

โœ Scribed by C. Drifg; F. E. Windt; H. J. Doddema


Book ID
104776353
Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
333 KB
Volume
47
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.

โœฆ Synopsis


Hyphomicrobium species are able to use allantoin as a nitrogen source for growth. Allantoin is broken down to glyoxylate and ammonia by the consecutive action of allantoinase, allantoicase, ureidoglycolase and urease.


๐Ÿ“œ SIMILAR VOLUMES


Biological functions of allantoin
โœ A. V. Shestopalov; T. P. Shkurat; Z. I. Mikashinovich; I. O. Kryzhanovskaya; M. ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Springer ๐ŸŒ English โš– 170 KB
Hydrolysis and racemization of allantoin
โœ G. D. Vogels; F. E. de Windt; W. Bassie ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 432 KB
An AM1 study of allantoin
โœ M.K. Shukla; P.C. Mishra ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 273 KB