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Metabolism of 4-Nitrophenol in Soybean Excised Leaves and Cell Suspension Cultures of Soybean and Wheat

✍ Scribed by Schmidt, B.; Rivero, Chr.; Thiede, B.; Schenk, T.

Book ID
122184140
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
647 KB
Volume
141
Category
Article
ISSN
0176-1617

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The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th