Metabolism of 4-nitrophenol in aseptically cultivated plants of the species wheat (Triticum aestivum L.), soybean (Glycine max L.), wild oat (Avena fatua L.) and corn cockle (Agrostemma githago L.)

✍ Scribed by K. Malcherek; J. Breuer; I. Schuphan; B. Schmidt

• Book ID: 117392462
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 870 KB
• Volume: 153
• Category: Article
• ISSN: 0176-1617
• DOI: 10.1016/s0176-1617(98)80065-5