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Metabolism of 2-deoxy-d-glucose in baker's yeast V. Formation of 2-deoxy-α,α′-trehalose☆

✍ Scribed by ZEMEK, J; BAUER, S


Book ID
122807887
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
418 KB
Volume
264
Category
Article
ISSN
0304-4165

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