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Metabolic studies with 2-deoxyhexoses☆I. Mechanisms of inhibition of growth and fermentation in baker's yeast

✍ Scribed by HEREDIA, C; DELAFUENTE, G; SOLS, A


Book ID
120191953
Publisher
Elsevier Science
Year
1964
Tongue
English
Weight
526 KB
Volume
86
Category
Article
ISSN
0304-4165

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