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Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation

✍ Scribed by Kate S. Howell; Daniel Cozzolino; Eveline J. Bartowsky; Graham H. Fleet; Paul A. Henschke


Book ID
109295120
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
196 KB
Volume
6
Category
Article
ISSN
1567-1356

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