✦ LIBER ✦
Metabolic, physiological and kinetic aspects of the alcoholic fermentation of whey permeate by Kluyveromyces fragilis NRRL 665 and Kluyveromyces lactis NCYC 571
✍ Scribed by Patrice Vienne; Urs von Stockar
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 737 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0141-0229
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