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Metabolic fate of cinnamic acid in elicitor treated cell suspension cultures of Phaseolus vulgaris

✍ Scribed by Robert Edwards; Mehrdad Mavandad; Richard A. Dixon

Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
1010 KB
Volume
29
Category
Article
ISSN
0031-9422

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The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th