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Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties

✍ Scribed by Pons, Elsa; Alquézar, Berta; Rodríguez, Ana; Martorell, Patricia; Genovés, Salvador; Ramón, Daniel; Rodrigo, María Jesús; Zacarías, Lorenzo; Peña, Leandro


Book ID
121831554
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
648 KB
Volume
12
Category
Article
ISSN
1467-7644

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