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Metabolic engineering of the astaxanthin-biosynthetic pathway of Xanthophyllomyces dendrorhous

✍ Scribed by Hans Visser; Albert J.J van Ooyen; Jan C Verdoes

Book ID
104443578
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
422 KB
Volume
4
Category
Article
ISSN
1567-1356

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## Abstract An astaxanthin‐producing yeast __Xanthophyllomyces dendrorhous__ ENM5 was cultivated in a liquid medium containing 50 g/L glucose as the major carbon source in stirred fermentors (1.5‐L working volume) in fully aerobic conditions. Ethanol was produced during the exponential growth phase