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Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol

✍ Scribed by John V.W. Becker; Gareth O. Armstrong; Marthinus J. van der Merwe; Marius G. Lambrechts; Melané A. Vivier; Isak S. Pretorius

Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 515 KB
Volume: 4
Category: Article
ISSN: 1567-1356
DOI: 10.1016/s1567-1356(03)00157-0

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