Metabolic engineering of fatty acid biosynthesis in Indian mustard (Brassica juncea) improves nutritional quality of seed oil

✍ Scribed by Saheli Sinha; Jyoti K. Jha; Mrinal K. Maiti; Asitava Basu; Ujjal K. Mukhopadhyay; Soumitra K. Sen

• Book ID: 107514895
• Publisher: Springer Japan
• Year: 2007
• Tongue: English
• Weight: 435 KB
• Volume: 1
• Category: Article
• ISSN: 1863-5466
• DOI: 10.1007/s11816-007-0032-5