Aromatic metabolites in Escherichia coli and other microorganisms are derived from two common precursors: phosphoenolpyruvate (PEP) and erythrose 4-phosphate (E4P). During growth on glucose, the levels of both E4P and PEP are insufficient for high throughput of aromatics because of the low carbon fl
Metabolic Engineering for Microbial Production of Aromatic Amino Acids and Derived Compounds
✍ Scribed by Johannes Bongaerts; Marco Krämer; Ulrike Müller; Leon Raeven; Marcel Wubbolts
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 652 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1096-7176
No coin nor oath required. For personal study only.
✦ Synopsis
Metabolic engineering to design and construct microorganisms suitable for the production of aromatic amino acids and derivatives thereof requires control of a complicated network of metabolic reactions that partly act in parallel and frequently are in rapid equilibrium. Engineering the regulatory circuits, the uptake of carbon, the glycolytic pathway, the pentose phosphate pathway, and the common aromatic amino acid pathway as well as amino acid importers and exporters that have all been targeted to effect higher productivities of these compounds are discussed.
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