Mere exposure to palatable food cues reduces restrained eaters’ physical effort to obtain healthy food

✍ Scribed by Guido M. van Koningsbruggen; Wolfgang Stroebe; Henk Aarts

• Book ID: 116242872
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 219 KB
• Volume: 58
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2011.11.020