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Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption

✍ Scribed by M. Schuhmacher; J. Batiste; M.A. Bosque; J.L. Domingo; J. Corbella


Book ID
116085520
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
362 KB
Volume
156
Category
Article
ISSN
0048-9697

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