Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area

✍ Scribed by Miklavčič, Ana; Casetta, Anica; Snoj Tratnik, Janja; Mazej, Darja; Krsnik, Mladen; Mariuz, Marika; Sofianou, Katia; Špirić, Zdravko; Barbone, Fabio; Horvat, Milena

• Book ID: 121758590
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 504 KB
• Volume: 120
• Category: Article
• ISSN: 0013-9351
• DOI: 10.1016/j.envres.2012.08.010