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Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers

✍ Scribed by Lucia Spada; Cristina Annicchiarico; Nicola Cardellicchio; Santina Giandomenico; Antonella Di Leo

Book ID: 113649121
Publisher: Elsevier Science
Year: 2012
Tongue: German
Weight: 638 KB
Volume: 215
Category: Article
ISSN: 1438-4639
DOI: 10.1016/j.ijheh.2011.09.003

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