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Merck realigns its pigments activities


Book ID
108481601
Publisher
Elsevier Science
Year
2006
Weight
48 KB
Volume
2006
Category
Article
ISSN
0969-6210

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Chlorophyllase activity in fruit and chlorophyll pigment content in both fruits and their corresponding oils were studied in ripe olives of Arbequina and Picual varieties. It was demonstrated that the process of extraction of the virgin oil, as well as propitiating the pheophytinisation of chlorophy