✦ LIBER ✦
Mercaptoethanol, N-Ethylmaleimide, Propylene Glycol and Urea Effects on Rheological Properties of Thermally Induced β-Lactoglobulin Gels at Alkaline pH
✍ Scribed by D.M. MULVIHILL; D. RECTOR; J.E. KINSELLA
- Book ID
- 108816942
- Publisher
- Institute of Food Technologists
- Year
- 1991
- Tongue
- English
- Weight
- 519 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-1147
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