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Menu‐Safe: a business viewpoint from the manager and head chef at the Isis Restaurant, Salford, UK

✍ Scribed by Zaida Taylor, Joanne; Clark, Katherine; Stewart, Brett; Ball, Anthony; Jones, Chris


Book ID
120168089
Publisher
Emerald Group Publishing Limited
Year
2008
Tongue
English
Weight
118 KB
Volume
20
Category
Article
ISSN
0959-6119

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