✦ LIBER ✦

Menu engineering and activity‐based costing – can they work together in a restaurant?

✍ Scribed by Raab, Carola; Mayer, Karl

Book ID: 121803334
Publisher: Emerald Group Publishing Limited
Year: 2007
Tongue: English
Weight: 122 KB
Volume: 19
Category: Article
ISSN: 0959-6119
DOI: 10.1108/09596110710724152

No coin nor oath required. For personal study only.

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