Menu Adjustments Made By School Food Service Directors To Address Usda Nutrient Standards and Dietary Guidelines

✍ Scribed by L. Rockwell; E. McDonnell; M. Michelman; C. Probart

• Book ID: 113972183
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 140 KB
• Volume: 97
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(97)00644-5