The authors have developed a method for determining the volatile oil content of onions. Using this method they found in the Hungarian Makd onions 0.019-0.031 % volatile oil, depending on storage. The composition of onion oil was studied by GC; GC-MS and TLC methods. GC-MS revealed 20 volatile sulph
β¦ LIBER β¦
Mentha cardiaca. I. Pharmacognostical studies and a preliminary investigation of the volatile oil*
β Scribed by Ballentine, Keith D. ;Schwarting, Arthur E.
- Publisher
- Elsevier
- Year
- 1949
- Weight
- 271 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0095-9553
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## Abstract The analysis of the Egyptian Lemongrass oil by gas chromatography indicated that about 28 compounds were clearly detected from which 17 only were known. The intensities of the identified components proved that Citral is the main constituent in the Egyptian Lemongrass and showed 78% inte