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Men at increased risk of coronary heart disease are not different from age- and weight-matched healthy controls in their postprandial triglyceride, nonesterified fatty acid, or incretin responses to sucrose

✍ Scribed by Audrey E. Brynes; C.Mark Edwards; Mohammed A. Ghatei; Stephen R. Bloom; Gary S. Frost


Book ID
117828491
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
82 KB
Volume
51
Category
Article
ISSN
1532-8600

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