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Memory preservation diet (C) 2005 for reducing risk and slowing progression of Alzheimer’s disease

✍ Scribed by Nancy B. Emerson Lombardo; Antonio Martin; Ladislav Volicer; Carmen Castaneda-Sceppa; Michaelyn S. Holmes; Charles E. Drebing; Bei Wu; Xui Wen Zhang


Book ID
118461847
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
56 KB
Volume
1
Category
Article
ISSN
1552-5260

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## Abstract ## Aim To determine rates of cerebral atrophy in individuals with symptoms of memory loss but no objective cognitive impairment (SNCI) and their association with future cognitive decline. ## Methods Thirty‐two SNCI subjects, 16 with mild cognitive impairment (MCI) and 27 control subj