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Memory facilitation produced by dopamine agonists: Role of receptor subtype and mnemonic requirements

✍ Scribed by Mark G. Packard; Norman M. White


Book ID
113223430
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
882 KB
Volume
33
Category
Article
ISSN
0091-3057

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The effects of selective D-2 and D-1 dopamine (DA) receptor agonists on food consumption were investigated in free-feeding rats. A selective D-2 receptor agonist, (+)-4-propyl-9-hydroxynaphthoxazine (PHNO), increased the consumption of standard food pellets in the dose range of 7.5-120 micrograms/kg