✦ LIBER ✦
Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–30 1995, Lahti, Finland
✍ Scribed by Pekka E. Koivistoinen; Nils-Georg Asp; Hans N. Englyst; Geoffrey J. Hudson; Lea Hyvönen; Heikki Kallio; Pirjo P. Salo-Väänänen
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 340 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.