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Membrane Technology (Volume 3: Membranes for Food Applications) || Membrane Emulsification for Food Applications

✍ Scribed by Peinemann, Klaus-Viktor; Pereira Nunes, Suzana; Giorno, Lidietta

Book ID
120996591
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Year
2010
Weight
555 KB
Category
Article
ISBN
3527314822

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The milk fat globule membraneβ€”A biophysi
The milk fat globule membraneβ€”A biophysical system for food applications
✍ Harjinder Singh πŸ“‚ Article πŸ“… 2006 πŸ› Elsevier Science 🌐 English βš– 289 KB

The membrane surrounding fat globules in milk, called the milk fat globule membrane (MFGM), represents a unique biophysical system. Over the last two decades, a great deal of knowledge on the intracellular origin, composition and structure of MFGM has been accumulated. In recent years, several healt