Membrane properties and lipid peroxidation in food restricted animals
β Scribed by C. Pieri
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 715 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0161-9152
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The susceptibility of liver microsomes to lipid peroxidation was evaluated in seven species: rat, rabbit, trout, mouse, pig, cow, and horse. Lipid peroxidation was measured as thiobarbituric acid reactive substances formed in the presence of either FeC1,-ADP/ascorbate or FeClJH,O, initiating systems
## Abstract Fluorescent polymers were obtained by oxidizing partly emulsified linolenic acid with different oxidants. The speed of formation of polymers differed for the various oxidants, and the difference was not a simple function of the oxidation potential. The speed of polymerization also depen