Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing.
Membrane processes for dairy ingredient separation
โ Scribed by Dickson, James; Hu, Kang
- Publisher
- John Wiley & Sons
- Year
- 2015
- Tongue
- English
- Leaves
- 294
- Series
- IFT Press series
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Subjects
Dairy processing. Membranes (Technology) Food processing plants.
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