𝔖 Bobbio Scriptorium
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Membrane lipids and ethanol tolerance in the mouse. The influence of dietary fatty acid composition

✍ Scribed by GR John; JM Littleton; PA Jones

Book ID
118939710
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
642 KB
Volume
27
Category
Article
ISSN
0024-3205

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In the presence of sublethal concentrations of phenol, 4-chlorophenol, and p-cresol in the growth medium, cells of Escherichia coli modified the fatty acid composition of their lipids. The results of these changes was an increase in the degree of saturation of lipids probably in order to compensate