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Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots

โœ Scribed by G.A. PICCHIONI; A.E. WATADA; S. ROY; B.D. WHITAKER; W.P. WERGIN


Book ID
108820211
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
897 KB
Volume
59
Category
Article
ISSN
0022-1147

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