Membrane inlet mass spectrometric measurement of O2 and CO2 gradients in cultures of Lactobacillus paracasei and a developing Cheddar cheese ecosystem

✍ Scribed by J.D. Tammam; A.G. Williams; J. Banks; G. Cowie; D. Lloyd

• Book ID: 114158009
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 369 KB
• Volume: 65
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00438-4