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Membrane curvature stress controls the maximal conversion of violaxanthin to zeaxanthin in the violaxanthin cycle—influence of α-tocopherol, cetylethers, linolenic acid, and temperature

✍ Scribed by Anna Szilágyi; Marianne Sommarin; Hans-Erik Åkerlund


Book ID
116274478
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
919 KB
Volume
1768
Category
Article
ISSN
0005-2736

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