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Membrane bilayer properties of sphingomyelins with amide-linked 2- or 3-hydroxylated fatty acids

✍ Scribed by Oscar Ekholm; Shishir Jaikishan; Max Lönnfors; Thomas K.M. Nyholm; J. Peter Slotte


Book ID
116275105
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
426 KB
Volume
1808
Category
Article
ISSN
0005-2736

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