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Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

✍ Scribed by Luis Gómez; Elena Martin; Dolores Hernández; Rosa Sánchez-Monge; Domingo Barber; Victoria del Pozo; Belén de Andres; Alicia Armentia; Carlos Lahoz; Gabriel Salced; Filar Palomino


Book ID
115923455
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
925 KB
Volume
261
Category
Article
ISSN
0014-5793

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A major barley allergen associated with
✍ Montaña Mena; Rosa Sanchez-Monge; Luis Gomez; Gabriel Salcedo; Pilar Carbonero 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 881 KB

A 14.5 kDa barley endosperm protein that is a major allergen in baker's asthma disease, as previously shown by both in vitro (IgE binding) and in vivo tests, has been identified as a glycosylated monomeric member of the multigene family of inhibitors of e-amylase/trypsin from cereals. A cDNA encodin