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Melting Points of the p-Bromoanilides of Solid Fatty Acids 1

โœ Scribed by Houston, David F.


Book ID
127277031
Publisher
American Chemical Society
Year
1940
Tongue
English
Weight
205 KB
Volume
62
Category
Article
ISSN
0002-7863

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A mathematical technique for estimating
โœ Shoji Maruzeni ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 311 KB ๐Ÿ‘ 1 views

A method of correlating the value of the melting point of triacylglycerol (tag) with the values of the melting points of the three fatty acids constituting the tag as its acyl radicals was studied by applying the least squares method. The method was applied to the sets of values of the melting point