✦ LIBER ✦
Melting Point Depression of the Surface Layer in n -Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream
✍ Scribed by Povey, Malcolm J. W.; Hindle, Scott A.; Aarflot, Asbjorn; Hoiland, Harald
- Book ID
- 126274999
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 245 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1528-7483
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