✦ LIBER ✦
Melting and Crystalline Properties of Enzyme Catalysed Interesterified Vegetable Oil–Soapstock Fatty Acid Blends
✍ Scribed by David J. Sessa; William E. Neff; Gary R. List; M.A.M. Zeitoun
- Book ID
- 115610071
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 86 KB
- Volume
- 29
- Category
- Article
- ISSN
- 1096-1127
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