MEDIUM OPTIMIZATION OF ANTIFUNGAL ACTIVITY PRODUCTION BY Bacillus amyloliquefaciens USING STATISTICAL EXPERIMENTAL DESIGN
✍ Scribed by Mezghanni, Héla; Khedher, Saoussen Ben; Tounsi, Slim; Zouari, Nabil
- Book ID
- 111877653
- Publisher
- Taylor and Francis Group
- Year
- 2012
- Tongue
- English
- Weight
- 556 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1082-6068
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract **BACKGROUND:** The culture medium and fermentation conditions for the production of constitutive chitosanase from a newly isolated __Bacillus__ sp. RKY3 were optimized statistically. **RESULTS:** The variables significantly influencing both chitosanase production and cell growth were
Statistically-based experimental designs were used to optimize a chemically defined solid medium for the spore production of Coniothyrium minitans. In the first optimization step the influence of starch, urea, phosphate, magnesium, calcium, thiamin and trace elements on spore production was evaluate
## Abstract The optimization of nutrient levels for the production of α‐amylase by __Bacillus amyloliquefaciens__ was carried out using response surface methodology (RSM) based on the 2^3^ factorial central composite design (CCD). This procedure limited the number of actual experiments performed wh
## Abstract **A** sequential optimization strategy with the aid of statistical design of experiments was used to enhance the lipase (triacylglycerol acylhydrolases, EC 3.1.1.3) production by __Bacillus sphaericus__ in submerged cultivation. A Plackett–Burman experimental design was used to evaluate