✦ LIBER ✦

MEDIUM CHAIN TRIGLYCERIDE EFFECTS ON SENSORY AND PHYSICAL CHARACTERISTICS OF SHORTENED CAKES

✍ Scribed by TRACY L. SCHMALL; M. SUSAN BREWER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Avocado Fruit Puree as Fat Rep

✍ Nguyen, D.; Carotenuto, M.; Khan, S.; Bhaduri, S.; Ghatak, R.; Navder, K.P. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 43 KB

Effect of equimolar amounts of long chai

✍ Ledeboer, M.; Masclee, A.A.M.; Jansen, J.M.B.J.; Lamers, C.B.H.W. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 103 KB

Effect of medium-chain triglycerides and

✍ de Jong, Alphons J.L.; Hopman, Wim P.M.; Jansen, Jan B.M.J.; Lamers, Cornelis B. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Effect of shortening replacement with fl

✍ Rangrej, V.; Shah, V.; Patel, J.; Ganorkar, P. M. 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 262 KB

Effects of fat reduction on frankfurters

✍ Mittal, G.S.; Barbut, S. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 753 KB

Effects of medium-chain triglycerides on

✍ Long, James F. ;LaVigne, Gregory 📂 Article 📅 1969 🏛 Springer-Verlag ⚖ 297 KB