Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis

✍ Scribed by Bebarta, Biranchi; M., Jhansi; Kotasthane, Pranitha; Sunkireddy, Yella Reddy

• Book ID: 122435552
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 320 KB
• Volume: 136
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.08.051